White Chicken Chili with Aneto Broth

I don’t know about you but the second the weather gets cold I’m ready for soup! I’m not much of a chef but I do try to provide healthy meals as often as I can and am a sucker for anything I can make in the crockpot! This white chicken chili recipe is as easy as can be!

You will need:

1 rotisserie chicken

1 chopped onion (I used a Spanish onion)

2 packets of white chicken chili seasoning packets

2 cans of Great Northern beans (16 ounce cans)

1 can of green chilies (7 ounce can)

1 can of diced tomatoes (28 ounces)

14 ounces of Aneto chicken broth (get yours here from Amazon (https://a.co/42W6uDt)

1 can of corn (16 ounces)

1/2 cup of half and half

Hot Sauce to taste

For the toppings:

Shredded cheese

Sour Cream

Lime wedges or lime juice

1) Chop onions into small pieces and brown in a skillet with a little olive oil. Once browned, add to crockpot.

2) Shred chilled rotisserie chicken into bite sized pieces. Add to crockpot.

3) Next add tomatoes, corn, beans, chilies and half and half to the mixture in the crockpot. Stir.

4) Add packets of white chicken chili seasoning and stir.

5) Add chicken broth. I prefer Aneto brand because it has 8 pure Ingredients (Onion, Leek, Celery, Free-range chicken, Carrot, Cabbage, Sea Salt, and Water) and doesn’t have any added powders or flavorings. It’s also gluten, soy and dairy free and only made from all natural ingredients, like vegetables and real chicken). They never use concentrates and pride themselves on this point, as quality ingredients matter to a lot of mom especially (Including me)!

6) Cook on low 6-8 hours. 7) Add hot sauce and lime juice to taste.

8) Top with cheese and sour cream and serve with corn bread.

ENJOY!